Order Hog Roasts for Parties & Events
Whatever the occasion, our hog roasts and Texan-style slow-roasted meat feasts make an impressive choice for parties and events. Food can be delivered freshly cooked to your door or professionally served to guests as a buffet.
All menus are competitively priced, with options available to suit different group sizes and budgets.
For more information call us on 01553 773845 or email us at info@bowersbutchers.com
Our Hog Roast Menu
Delivered ready to serve (30-150 guests @ £6.00pp incl.VAT)
Hot food is delivered in foil containers for the customer to carve and serve. Cold food is delivered in food-safe cardboard-containers.
Includes:
Roasted Leg(s) of pork
Crackling
Sage & onion stuffing
Bread rolls
Apple sauce
Wooden cutlery
Bagasse plates & paper napkins
Additional:
Chipolata sausages: +£1.20pp
Seasonal bistro salad: +£0.60pp
Homemade coleslaw: +£1.20pp
Italian mozzarella salad: +£1.20pp
Greek feta salad: +£1.20pp
Herb & butter new potatoes: +£1.20pp
Jacket potatoes: +£1.20pp
Mac ‘n’ cheese: +£1.80pp
Halloumi & pepper kebabs: +£1.50pp
Carving knife, fork & board +£24.00
Delivered ready to serve (30-150 guests @ £6.00pp incl.VAT)
Hot food is delivered in foil containers for the customer to carve and serve. Cold food is delivered in food-safe cardboard-containers.
Includes:
BBQ pulled pork*
Bread rolls
Ketchup & garlic mayo
Wooden cutlery
Bagasse plates & paper napkins
Additional:
Exchange pork for bbq beef brisket: Free*
Add BBQ beef brisket: +£2.40pp
Add cajun shredded chicken: +£2.40pp
Chipolata sausages: +£1.20pp
Seasonal bistro salad: +£0.60pp
Homemade coleslaw: +£1.20pp
Italian mozzarella salad: +£1.20pp
Greek feta salad: +£1.20pp
Herb & butter new potatoes: +£1.20pp
Jacket potatoes: +£1.20pp
Mac ‘n’ cheese: +£1.80pp
Halloumi & pepper kebabs: +£1.50pp
Professionally served as a buffet (50 – 150 guests @ £8.40pp incl.VAT)
Indoor or outdoor buffet depending on venue, circumstances and space available. Your pig is brought whole to the venue to finish cooking before carving and pulling. Hot food is served from silver dishes. Serve time is max 1 and 1/2 hours up to 9.30pm.
Includes:
Whole roasted pig
Crackling
Sage & onion stuffing
Bread rolls
Apple sauce
Wooden cutlery
Bagasse plates & paper napkins
Additional:
Chipolata sausages: +£1.20pp
Seasonal bistro salad: +£0.60pp
Homemade coleslaw: +£1.20pp
Italian mozzarella salad: +£1.20pp
Greek feta salad: +£1.20pp
Herb & butter new potatoes: +£1.20pp
Jacket potatoes: +£1.20pp
Mac ‘n’ cheese: +£1.80pp
Halloumi & pepper kebabs: +£1.50pp
Professionally served as a buffet (50 – 150 guests @ £8.40pp incl.VAT)
Indoor or outdoor buffet depending on venue, circumstances and space available. Your pig is brought whole to the venue to finish cooking before carving and pulling. Hot food is served from silver dishes. Serve time is max 1 and 1/2 hours up to 9.30pm.
Includes:
BBQ pulled pork
Bread rolls
Ketchup & garlic mayo
Wooden cutlery
Bagasse plates & paper napkins
Additional:
Exchange pork for BBQ beef brisket: Free
Add BBQ beef brisket: +£2.40pp
Add cajun shredded chicken: +£2.40pp
Chipolata sausages: +£1.20pp
Seasonal bistro salad: +£0.60pp
Homemade coleslaw: +£1.20pp
Italian mozzarella salad: +£1.20pp
Greek feta salad: +£1.20pp
Herb & butter new potatoes: +£1.20pp
Jacket potatoes: +£1.20pp
Mac ‘n’ cheese: +£1.80pp
Halloumi & pepper kebabs: +£1.50pp
PAYMENT TERMS: Bookings can normally only be taken no later than 60 days before the event – but please ask as we may be able to help. A 10% Non-Refundable Deposit is payable on the day of booking. Full payment of any outstanding balance must be made no later than 30 days before the event.